"We served scrambled eggs and steak once in a while. There were powdered potatoes; we didn’t have to peel potatoes. A lot of seafood and chicken once in a while. No rice. We got up at 6 a.m. and were done by 4 or 5 p.m." – Walter Lorenz

« We served scrambled eggs and steak once in a while. There were powdered potatoes; we didn’t have to peel potatoes. A lot of seafood and chicken once in a while. No rice. We got up at 6 a.m. and were done by 4 or 5 p.m. » – Walter Lorenz